Cheese, Raw Amish Blue, 8 oz

A refined, approachable blue cheese made from 100% grass-fed raw cow’s milk and aged 6 months. Crafted in collaboration with Amish cheesemakers in Lancaster, PA, this blue features a creamy milk flavor, gentle blue character, and a beautiful pinkish rind. Made with a sophisticated blue culture and restrained salt, it’s beloved even by those who think they don’t like blue cheese. Weight ranges between 7.9 - 8.75 oz.

This cheese is produced by the award-winning Bobolink Dairy & Bakehouse on their regenerative family farm in New Jersey, founded by Jonathan and Nina White. Bobolink has pioneered artisanal farmstead cheesemaking in the U.S., guided by deep respect for soil health and animal well-being, producing grass-fed raw milk cheeses with deeper flavor, livelier texture, and true terroir: a pure expression of pasture and place. Each cheese is made with native cultures, minimal salt, and traditional rennet, allowing the land and the milk to speak for themselves.