Raw Cave Aged Cheddar Cheese
Raw Cave Aged Cheddar Cheese
Regular price
$23
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Sale price
$23
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Raw Cave Aged Cheddar Cheese, 7 Ounces
Mellow and complex, our raw milk cheddar is cave-aged for 14 to 24 months. This exceptional selection is produced in collaboration with the award-winning Bobolink Dairy & Bakehouse, pioneers of traditional U.S. farmstead cheesemaking guided by soil health. It features a beautifully balanced flavor, a slightly softer texture, and subtle hints of crisp crystallization. Melt it into a premium grilled cheese or slice it alongside crisp orchard apples for a perfect afternoon treat.
Mellow and complex, our raw milk cheddar is cave-aged for 14 to 24 months. This exceptional selection is produced in collaboration with the award-winning Bobolink Dairy & Bakehouse, pioneers of traditional U.S. farmstead cheesemaking guided by soil health. It features a beautifully balanced flavor, a slightly softer texture, and subtle hints of crisp crystallization. Melt it into a premium grilled cheese or slice it alongside crisp orchard apples for a perfect afternoon treat.
Flavor Profile:
Mellow, rich, and balanced with subtle crystallization.
Mellow, rich, and balanced with subtle crystallization.
Ingredients:
100% Grass-Fed Raw Cow’s Milk, Native Cultures, Salt, Rennet.
100% Grass-Fed Raw Cow’s Milk, Native Cultures, Salt, Rennet.
Storage Instructions:
Keep refrigerated. Wrap tightly in parchment or breathable cheese paper after opening.
Keep refrigerated. Wrap tightly in parchment or breathable cheese paper after opening.
Regeneratively Raised | Farm Direct | Know Your Farmer. Know Your Food.™
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