Ground Lamb

Grass-Fed | Grass-Finished Ground Lamb is a nutrient-dense, richly flavored protein sourced from pasture-raised lambs that are fed a 100 percent grass diet for their entire lives. 

Nutrition and Health Benefits

Grass-fed, grass-finished lamb is an excellent source of high-quality protein, essential for muscle repair and overall vitality. It is rich in vitamin B12, zinc, iron, and selenium, which support energy production, immune function, and cognitive health. Compared to conventionally raised lamb, grass-finished lamb contains higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA), known for supporting heart health, reducing inflammation, and promoting metabolic balance.

Ingredients

100 percent grass-fed, grass-finished lamb

Flavor Profile

Rich, savory, and slightly sweet with a clean, robust lamb flavor and a tender, juicy texture

Storage Instructions

Keep frozen. Thaw under refrigeration. Once thawed, use within 1–2 days. Do not refreeze once thawed.